Any fans of self-mixed cocktails here? Mixology tips & tricks? I started a few years ago with some classic cocktails like the Manhattan using popular ingredients Canadian Club, Martini Rosso & Angostura Bitters. It remains my favorite cocktail but with the time I have found my personally high-end Grand Manhattan using for it Carpano Formula Antica, Bulleit 95 Rye Whisky, Grand Marnier Cordon Rouge and Angostura. All this stirred of course, shaked Manhattan looks simply awful.Which variations do you prefer maybe? My grilfriend first choice is Cosmopolitan ( probably becuase all these crazy women in Sex and the City use to drink it heh) Anyway, I mix it for her with pleasure. Now is strawberry time here, so the "Rossini" time >>> Strawberry Sorbet, Creme de Fraise topped with Prosecco Extra Dry, an excellent light summer cocktail I would recommend:)