hrothgar Posted August 10, 2014 Report Share Posted August 10, 2014 It took twelve hours of effort, but damn! That is one fine pork crackling... Brine pig skin for three hoursSous vide for 2 hours at 149 degreesDehydrate for another seven hours Finally, roast at 465 degrees Fahrenheit for 10 minutes My link Thanks Heston Blumenthal for the basic inspiration... 1 Quote Link to comment Share on other sites More sharing options...
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