G_R__E_G Posted June 23, 2011 Report Share Posted June 23, 2011 Discuss. Quote Link to comment Share on other sites More sharing options...
hrothgar Posted June 23, 2011 Report Share Posted June 23, 2011 Discuss. 1. Vacherin Mont d'Or2. Epoisse3. Montgomery's Cheddar Quote Link to comment Share on other sites More sharing options...
gwnn Posted June 23, 2011 Report Share Posted June 23, 2011 blue cheese Quote Link to comment Share on other sites More sharing options...
matmat Posted June 23, 2011 Report Share Posted June 23, 2011 I am one who delights in all manifestations of the Terpsichorean muse! Quote Link to comment Share on other sites More sharing options...
helene_t Posted June 23, 2011 Report Share Posted June 23, 2011 Mozzarella. Quote Link to comment Share on other sites More sharing options...
hrothgar Posted June 23, 2011 Report Share Posted June 23, 2011 Mozzarella. Meh... I'm spending the week vacationing in Bloomington IN(Visiting old friends, taking a class on limestone carving, and reliving my mis-spent youth) Had lunch yesterday at the Crazy Horse The formerly delicious chilli cheese fries had been replaced with something far less satisfying, bearing the same name.One of the worst features... The mozzarella cheese. Who the $^@*#! puts mozzarella on chilli cheese fries??? 1 Quote Link to comment Share on other sites More sharing options...
helene_t Posted June 23, 2011 Report Share Posted June 23, 2011 Port Salut. Emmentahler. Havarti. Quote Link to comment Share on other sites More sharing options...
Aberlour10 Posted June 23, 2011 Report Share Posted June 23, 2011 Oscypek - polish smoked cheese, made from the salted sheep milk exclusively in the Tatra Mountains 1 Quote Link to comment Share on other sites More sharing options...
PassedOut Posted June 23, 2011 Report Share Posted June 23, 2011 Brunost. Quote Link to comment Share on other sites More sharing options...
mgoetze Posted June 23, 2011 Report Share Posted June 23, 2011 I hate stinky cheese. Hope no french people are reading this, they'll surely downvote me. Quote Link to comment Share on other sites More sharing options...
gordontd Posted June 23, 2011 Report Share Posted June 23, 2011 Chaource. Quote Link to comment Share on other sites More sharing options...
Hanoi5 Posted June 23, 2011 Report Share Posted June 23, 2011 Parmiggiano Quote Link to comment Share on other sites More sharing options...
G_R__E_G Posted June 24, 2011 Author Report Share Posted June 24, 2011 Meh... I'm spending the week vacationing in Bloomington IN(Visiting old friends, taking a class on limestone carving, and reliving my mis-spent youth) Had lunch yesterday at the Crazy Horse The formerly delicious chilli cheese fries had been replaced with something far less satisfying, bearing the same name.One of the worst features... The mozzarella cheese. Who the $^@*#! puts mozzarella on chilli cheese fries??? I couldn't agree more. That's almost as bad as using mozzarella on poutine instead on real cheese curds. There's nothing quite like a good quality French Canadian poutine. Quote Link to comment Share on other sites More sharing options...
G_R__E_G Posted June 24, 2011 Author Report Share Posted June 24, 2011 I'm also very fond of using a good provolone. My wife's homemade burgers with provolone, grilled onions and HP sauce - unbelievable!!! Quote Link to comment Share on other sites More sharing options...
jjbrr Posted June 24, 2011 Report Share Posted June 24, 2011 I'm also very fond of using a good provolone. My wife's homemade burgers with provolone, grilled onions and HP sauce - unbelievable!!! sharp provolone isn't used nearly as much as it should be imo. roast pork, sharp prov, hot peppers, fresh baked sub roll. life is good. Quote Link to comment Share on other sites More sharing options...
matmat Posted June 24, 2011 Report Share Posted June 24, 2011 Oscypek - polish smoked cheese, made from the salted sheep milk exclusively in the Tatra Mountains mmmmmmmmmmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
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