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Easiest to give up


gwnn

which is the easiest to give up?  

32 members have voted

  1. 1. which is the easiest to give up?

    • Bacon
      22
    • Alcohol
      10


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Bacon. It's only one thing, maybe Dutch French Fries can replace them (the ones they sell in Amsterdam near the Central Station with the topping you choose). Alcohol comes in so many types and seems to be neccessary sometimes so it is harder to give up.
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bacon is easilly givenup since it doesn't need to be eaten on social parties

Ever tried bacon-wrapped dates as canapes? mmmmm

 

I don't have to drink at social events, although I am a much friendlier person, especially around people I do not like (too many, I'm afraid :()

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I gave up alcohol once (as I was concerned I was drinking too much - silly me). I really didn't find it all that difficult.

 

I have never attempted to give up bacon as I've never been concerned that I had a bacon problem. If you'd like I will give bacon up for 12 months and get back to you on my experience.

 

PS Do I need to give up side bacon and back bacon? I'm Canadian and back bacon is kinda special to us up here.

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In unrelated news, I gave up salting food extremely easily (I do eat salty food but I do not salt stuff at all). Tastes felt weird for about 1 day and then all was great.
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In unrelated news, I gave up salting food extremely easily (I do eat salty food but I do not salt stuff at all). Tastes felt weird for about 1 day and then all was great.

If you were eating good food it would be properly seasoned before cooking imo

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Why black or white, I mean a little bacon is not harmful... Enjoy it but don't overdo it. I guess this holds for everything except vegemite with tofu. Simply don't try that.
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In unrelated news, I gave up salting food extremely easily (I do eat salty food but I do not salt stuff at all). Tastes felt weird for about 1 day and then all was great.

How do you cook pasta?

Btw, even after 8 months in Britain I didn't get used to it (the lack of salt).

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In unrelated news, I gave up salting food extremely easily (I do eat salty food but I do not salt stuff at all). Tastes felt weird for about 1 day and then all was great.

How do you cook pasta?

Btw, even after 8 months in Britain I didn't get used to it (the lack of salt).

I don't eat bacon, never liked it. But then again, I'm not a fan of pork in general.

 

Even after nearly 2 years in Britain, I'm still not used to the lack of salt. But then again, I'm Chinese and I love my soya sauce way too much...

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