hrothgar Posted January 24, 2010 Report Share Posted January 24, 2010 Starting to experiment with the following: http://www.nytimes.com/2006/11/08/dining/081mrex.html Yes, I know...This is so 2007 Anyone have any useful recommendations? Quote Link to comment Share on other sites More sharing options...
helene_t Posted January 24, 2010 Report Share Posted January 24, 2010 This will get quite sour. Not really my taste but you might like it. Another fun idea: form rolls without letting it rise, now let rise overnight in the fridge (!) and put directly in the hot over next morning. Makes this Italian-style elastic crump. Really good. Quote Link to comment Share on other sites More sharing options...
matmat Posted January 24, 2010 Report Share Posted January 24, 2010 sourdough is awesome. :P Quote Link to comment Share on other sites More sharing options...
jjbrr Posted January 29, 2010 Report Share Posted January 29, 2010 Trip report? Quote Link to comment Share on other sites More sharing options...
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