Jump to content

Official BBO Hijacked Thread Thread


Winstonm

Recommended Posts

Not bad, Scorsese talks with De Niro about Taxi Driver 2! They should talk with Joe Pesci about another mobster movie too! :)

They should talk to Joe Pesci about a comedy - he's a funny guy - he amuses me. http://www.youtube.com/watch?v=o_ff46b58Hk

And how patient this guy is! If he ever ask you "Is this your pen?" say better "Yes, thank you very much" within 0,5634 seconds :)

Link to comment
Share on other sites

and doesnt refer to the country.

 

What's the source for this comment? I read it got that name for that was what American soldiers ate in France during WWI.

The verb "to french", though not attested until after "French fried potatoes" had appeared, can refer to "julienning" of vegetables as is acknowledged by some dictionaries,[11] while others only refer to trimming the meat off the shanks of chops.[12] In the UK, "Frenched" lamb chops (particularly for serving as a "rack of lamb") have the majority of the fat removed together with a small piece of fatty meat from between the ends of the chop bones, leaving mainly only the meat forming the "eye" of the chop attached.
Link to comment
Share on other sites

and if you're talking about french fries specifically and not the technique of julienning the potatoes:

 

Culinary origin

[edit] Belgium

Belgian historian Jo Gerard recounts that potatoes were fried in 1680 in the Spanish Netherlands, in the area of "the Meuse valley between Dinant and Liège, Belgium. The poor inhabitants of this region allegedly had the custom of accompanying their meals with small fried fish, but when the river was frozen and they were unable to fish, they cut potatoes lengthwise and fried them in oil to accompany their meals."[13][14][15][16]

 

N.B. According to the first cited reference, the potatoes were cut into 'a fish-shape' and fried.

 

Most Belgians know that the term "French" was introduced when British or American soldiers arrived in Belgium during World War I, and consequently tasted Belgian fries. They supposedly called them "French", as it was the official language of the Belgian Army at that time.[16]

 

So you get partial credit, Hanoi. They should be Belgian fries, or perhaps Spanish Dutch.

Link to comment
Share on other sites

only to the stupid americans.

 

the smart ones realize french is a style of preparing food

 

And that style is to pour a 50-years-of-normal-cholesterol-intake-incorporated-into-a-single-serving-sauce over EVERYTHING.

Link to comment
Share on other sites

only to the stupid americans.

 

the smart ones realize french is a style of preparing food

 

And that style is to pour a 50-years-of-normal-cholesterol-intake-incorporated-into-a-single-serving-sauce over EVERYTHING.

What an idiotic post.

Wrong thread. You want abuse. :)

Link to comment
Share on other sites

Same with it:

 

There are claims that Bergen Raises is an american invention. Any child in Europe learns and knows that this convention has been developed by Viking Eric The Player during rubber bridge session in a low pub in the harbour of Bergen at the beginning of the XI century. The rumors,he was able to drink 3 gallons of mead per session are not confirmed through serious sources.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...