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Winstonm

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Total opposite here. Used to not like sprouts but as you get older....

Artichoke on Christmas Eve and lobster tail is pretty good though. Family tradition. You can dip your lobster and artichoke in the same butter sauce! And artichoke hearts in salad/on pizza? Come on, dude! So money.

 

Helpful hint: try it in a salad(ish)!

 

Chopped and Sauteed Brussels Sprouts

Serves 4

 

1/2 lb Bacon, diced

4 cups Brussels sprouts, base removed and thinly sliced (think, chiffonade)

1 tablespoon extra virgin olive oil

1 Roma tomato, diced

1 1⁄2 teaspoons kosher salt

1⁄4 teaspoon freshly ground black pepper

2–3 tablespoons Fresh Herb Butter (you can make your own! put butter, parsley, garlic, thyme, chive, oregano in the food processor)

 

 

Fry bacon in skillet until crispy; drain on paper towels and set aside.

1 Prepare ice bath and set aside.

2 Bring pot of salted water to a boil and blanch

Brussels sprouts for about 1 minute.

3 Quickly strain Brussels sprouts and place in ice

bath to shock.

4 When Brussels sprouts are completely cooled,

strain again and dry well on towels.

5 Sauté Brussels sprouts and tomatoes briefly with

a small amount of olive oil in large sauté pan over

medium-high heat.

6 Add Fresh Herb Butter and stir to combine until

just melted but still creamy. Season with kosher

salt and freshly ground black pepper and remove

quickly from heat.

Sprinkle with bacon crumbles

 

But I also enjoy them just steamed with some butter + SAP, or maybe a little bit of lemon and bacon.

Fixed it.

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The presence of that "taste" gene makes all the difference. Those with it find all members of the kale family too bitter and disagreeable to enjoy. Those of us without, can and do.

 

When preparing the sprouts, cut off as much of the stem as possible and then cross slice it (like an "X") underneath. Place the sprouts standing up in the cooking liquid (broth or at least water with some chicken bouillon cube in it) just to cover the stem part. Cook on medium heat until tender.

 

The broth enters the sprout, flavouring it and removing a lot of the bitterness.

 

(I suppose that they could be wrapped in bacon, as well.... :) )

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The presence of that "taste" gene makes all the difference. Those with it find all members of the kale family too bitter and disagreeable to enjoy. Those of us without, can and do.

 

When preparing the sprouts, cut off as much of the stem as possible and then cross slice it (like an "X") underneath. Place the sprouts standing up in the cooking liquid (broth or at least water with some chicken bouillon cube in it) just to cover the stem part. Cook on medium heat until tender.

 

The broth enters the sprout, flavouring it and removing a lot of the bitterness.

 

(I suppose that they could be wrapped in bacon, as well.... :) )

I also don't like olives nor tahini, so I think we can safely say bitter is not better for me.

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Every winner is OK for me if its not the FC Bayern München.

 

 

I hope MU kicks their xxx tonight :P

Luckily they did not.....

 

I would like Bayern to reach the semis, but I would still bet on ManU...

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You make lots of cheesy soap operas that many Romanian old women follow very earnestly. You have a bad footie team but you beat Brazil 4-0 a few years ago.

 

Also you have very beautiful women in these pageants.

 

And Chavez.

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Every winner is OK for me if its not the FC Bayern München.

 

 

I hope MU kicks their xxx  tonight :rolleyes:

Luckily they did not.....

 

I would like Bayern to reach the semis, but I would still bet on ManU...

ManU showed 92min long... very disciplined performence in the defence (as usual), and then? a few seconds like the absolutely beginners...such things avenge normally (now, I belive, Bayern will qualify )

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