Winstonm Posted March 1, 2010 Author Report Share Posted March 1, 2010 If you will notice, the description of The Official BBO Hijacked Thread Thread is that is is about anything another thread is not - please keep direct GW comments in the proper GW thread. Comments about the GW thread, though, are welcomed unless they fall into the category of inane jibberish, in which case I refer you to the Intelligent Design thread or the SAYC thread. :) Quote Link to comment Share on other sites More sharing options...
mike777 Posted March 1, 2010 Report Share Posted March 1, 2010 If you will notice, the description of The Official BBO Hijacked Thread Thread is that is is about anything another thread is not - please keep direct GW comments in the proper GW thread. Comments about the GW thread, though, are welcomed unless they fall into the category of inane jibberish, in which case I refer you to the Intelligent Design thread or the SAYC thread. :D Many times bbo tends toward the "selfish gene" theory of biology....... Quote Link to comment Share on other sites More sharing options...
ggwhiz Posted March 1, 2010 Report Share Posted March 1, 2010 What about pistachios? Macadamia nuts may be close but avocados and bacon are up the track. Quote Link to comment Share on other sites More sharing options...
jjbrr Posted March 1, 2010 Report Share Posted March 1, 2010 Pro tip: If you get a pistachio and you cant open the shell, use the shell from another pistachio to pry open the tough one. This way you don't hurt your fingers or fingernails or whatever. Quote Link to comment Share on other sites More sharing options...
PassedOut Posted March 1, 2010 Report Share Posted March 1, 2010 Pro tip: If you get a pistachio and you cant open the shell, use the shell from another pistachio to pry open the tough one. This way you don't hurt your fingers or fingernails or whatever. Now you tell me! Quote Link to comment Share on other sites More sharing options...
gwnn Posted March 1, 2010 Report Share Posted March 1, 2010 hey for all those Americans who like the word "judgment" why don't yall say "announcment" too? Quote Link to comment Share on other sites More sharing options...
gwnn Posted March 1, 2010 Report Share Posted March 1, 2010 Pro tip: If you get a pistachio and you cant open the shell, use the shell from another pistachio to pry open the tough one. This way you don't hurt your fingers or fingernails or whatever. in Romania we all just throw away the shells on the street, so it wouldn't work ;) Quote Link to comment Share on other sites More sharing options...
Aberlour10 Posted March 1, 2010 Report Share Posted March 1, 2010 What about pistachios? Macadamia nuts may be close but avocados and bacon are up the track.I would propose pizza with crunchy pistachios and smoked bacon for the WC Dish of the Day http://img34.imageshack.us/img34/83/p1090229.jpg Quote Link to comment Share on other sites More sharing options...
Al_U_Card Posted March 1, 2010 Report Share Posted March 1, 2010 Pro tip: If you get a pistachio and you cant open the shell, use the shell from another pistachio to pry open the tough one. This way you don't hurt your fingers or fingernails or whatever. My vote for tip of the year! My shredded thumbnails thank you. ;) I had been using both ends of a flat-head screwdriver to date with various unsavory results... Quote Link to comment Share on other sites More sharing options...
Al_U_Card Posted March 1, 2010 Report Share Posted March 1, 2010 4 large bell peppers on a tray in a 350F oven, turned every 30 min during 2 hours.Peeled and deseeded, add some finely diced sweet onion and some salt and balsamic vinegar to taste and you have one heck of a treat. (One of the things I did while watching the Olympics.....lol) Quote Link to comment Share on other sites More sharing options...
Fluffy Posted March 1, 2010 Report Share Posted March 1, 2010 If you will notice, the description of The Official BBO Hijacked Thread Thread is that is is about anything another thread is not - please keep direct GW comments in the proper GW thread. Comments about the GW thread, though, are welcomed unless they fall into the category of inane jibberish, in which case I refer you to the Intelligent Design thread or the SAYC thread. ;) I am probably gonna regret asking this, but what is GW?, to me it means games workshop wich doesn't seem quite popular among BBF regulars. Quote Link to comment Share on other sites More sharing options...
Al_U_Card Posted March 1, 2010 Report Share Posted March 1, 2010 If you will notice, the description of The Official BBO Hijacked Thread Thread is that is is about anything another thread is not - please keep direct GW comments in the proper GW thread. Comments about the GW thread, though, are welcomed unless they fall into the category of inane jibberish, in which case I refer you to the Intelligent Design thread or the SAYC thread. ;) I am probably gonna regret asking this, but what is GW?, to me it means games workshop wich doesn't seem quite popular among BBF regulars. Yes, you probably are.... Quote Link to comment Share on other sites More sharing options...
Codo Posted March 1, 2010 Report Share Posted March 1, 2010 I am probably gonna regret asking this, but what is GW?, to me it means games workshop wich doesn't seem quite popular among BBF regulars. It is short for George W. Bush...No wait, is is green windenergy. No a green warning (green card in Hockey...)Or mabye it is just global warming.... Quote Link to comment Share on other sites More sharing options...
luke warm Posted March 1, 2010 Report Share Posted March 1, 2010 If you will notice, the description of The Official BBO Hijacked Thread Thread is that is is about anything another thread is not - please keep direct GW comments in the proper GW thread. Comments about the GW thread, though, are welcomed unless they fall into the category of inane jibberish, in which case I refer you to the Intelligent Design thread or the SAYC thread. :blink: if another one pops up, and if somebody doesn't want it to, just let richard know... he can flood it and it will be closed... i guess the same strategy can be used for this or any other thread Quote Link to comment Share on other sites More sharing options...
jjbrr Posted March 1, 2010 Report Share Posted March 1, 2010 Brag: I'm making pizza for dinner tonight.Beat: I don't have bacon, pistachios, or avacados.Variance: I have a bunch of baby portabellas. +Olive oil+basil+pepperoni+green papper+onion+4 kinds of cheese. Thoughts? Quote Link to comment Share on other sites More sharing options...
bid_em_up Posted March 1, 2010 Report Share Posted March 1, 2010 Brag: I'm making pizza for dinner tonight.Beat: I don't have bacon, pistachios, or avacados.Variance: I have a bunch of baby portabellas. +Olive oil+basil+pepperoni+green papper+onion+4 kinds of cheese. Thoughts? Go to store and buy bacon, pistachios, & avacados? :ph34r: Quote Link to comment Share on other sites More sharing options...
gwnn Posted March 1, 2010 Report Share Posted March 1, 2010 I hate the color Dilbert strips and also the color Dilbert cartoons. Quote Link to comment Share on other sites More sharing options...
Al_U_Card Posted March 1, 2010 Report Share Posted March 1, 2010 Brag: I'm making pizza for dinner tonight.Beat: I don't have bacon, pistachios, or avacados.Variance: I have a bunch of baby portabellas. +Olive oil+basil+pepperoni+green papper+onion+4 kinds of cheese. Thoughts? Go to store and buy bacon, pistachios, & avacados? :ph34r: Which is better, cheese underneath or cheese on top? (And what about the sauce, won't somebody think about the sauce???) Quote Link to comment Share on other sites More sharing options...
jjbrr Posted March 1, 2010 Report Share Posted March 1, 2010 Brag: I'm making pizza for dinner tonight.Beat: I don't have bacon, pistachios, or avacados.Variance: I have a bunch of baby portabellas. +Olive oil+basil+pepperoni+green papper+onion+4 kinds of cheese. Thoughts? Go to store and buy bacon, pistachios, & avacados? :ph34r: Which is better, cheese underneath or cheese on top? (And what about the sauce, won't somebody think about the sauce???) cheese on top imo. I'm just using a little bit of store bought alfredo+olive oil for my sauce. Quote Link to comment Share on other sites More sharing options...
blackshoe Posted March 1, 2010 Report Share Posted March 1, 2010 What, no garlic? You must have garlic! :ph34r: Quote Link to comment Share on other sites More sharing options...
jjbrr Posted March 1, 2010 Report Share Posted March 1, 2010 What, no garlic? You must have garlic! :ph34r: I suspect I use more garlic than like 90% of people to be honest. Quote Link to comment Share on other sites More sharing options...
Al_U_Card Posted March 1, 2010 Report Share Posted March 1, 2010 Brag: I'm making pizza for dinner tonight.Beat: I don't have bacon, pistachios, or avacados.Variance: I have a bunch of baby portabellas. +Olive oil+basil+pepperoni+green papper+onion+4 kinds of cheese. Thoughts? Go to store and buy bacon, pistachios, & avacados? :lol: The only problem that I have with bacon refers to my experience in the meat-packing industry. Specifically having to shave off the nipples from the sow-bellies before they went to the bacon-slicers... :) Quote Link to comment Share on other sites More sharing options...
RMB1 Posted March 1, 2010 Report Share Posted March 1, 2010 I suspect I use more garlic than like 90% of people to be honest.I suspect that most people who like garlic think they use more garlic than most people. Of course, if only 10% of people use garlic at all then they all use more garlic than 90% of (all) people. My wife* says that "too much garlic" is as redundant a phrase as "left over chocolate". [* Getting married avoids having to be careful in choice of words for non-bridge (life) partner. ] Quote Link to comment Share on other sites More sharing options...
jjbrr Posted March 1, 2010 Report Share Posted March 1, 2010 I suspect I use more garlic than like 90% of people to be honest.I suspect that most people who like garlic think they use more garlic than most people. Of course, if only 10% of people use garlic at all then they all use more garlic than 90% of (all) people. My wife* says that "too much garlic" is as redundant a phrase as "left over chocolate". [* Getting married avoids having to be careful in choice of words for non-bridge (life) partner. ] touche. I plan to use lots of garlic in my pizza. Quote Link to comment Share on other sites More sharing options...
bid_em_up Posted March 1, 2010 Report Share Posted March 1, 2010 There is no such thing as "left-over chocolate". There's only chocolate that hasn't been eaten yet. mmmm, chocolate pizza? Quote Link to comment Share on other sites More sharing options...
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