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cinnamon


gwnn

does cinnamon burn?  

28 members have voted

  1. 1. does cinnamon burn?

    • Yes
      25
    • No
      3


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During the Martial law period in Poland in the 80's, my mother cooked very often rice with milk spiced it with cinnamon ( it was a very hard time, food was strongly rationed ). I hated that smell & taste as a child, I hate it till this day ;)

 

Robert

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You'll get a better buzz from nutmeg ;)
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There's a dessert shop in my town that I very much enjoy called Dolce Vita. They make an excellent spanish coffee that's also fun to order because they flame the alcohol table-side and sprinkle cinnamon over the top, which ignites into sparks on the way into the goblet.

 

I say it burns.

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Not only it burn im pretty sure it can explose too.

Guess that's another thing we can't bring onto planes. Wonder if they'll have spice-smelling dogs?

i think a lot of substances that burn will explode if they are turned into an airborne powder. I think, for example, sawmill dust can be problematic like that?

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Food burns. Uunless it's too wet to catch alight like an apple or something, but it's still flammable in theory.

'Food' is not a scientific definition to my knowledge, so I don't really see how you can say food automatically burns unless you are saying everything burns.

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'Food' is not a scientific definition to my knowledge, so I don't really see how you can say food automatically burns unless you are saying everything burns.

Calories is scientific, though. It's the amount of heat that would be produced if you burned it. So anything with "calories" could in theory be burned, if you dried it out, roasted it to a sufficient temperature, etc.

 

Lots of things with no "food calories" burn, because they're too complex for our stomach to digest. But if they have "food calories", then they're flammable.

 

Lots of things don't burn. Water doesn't burn, ever. Helium doesn't burn. Burning adds oxygen to the molecule. Helium has no interest in oxygen, and water is fully-oxygenated hydrogen. There's nowhere for it to go.

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As a rule, if it smells good, it burns. :(

 

Unless you think things which are acrid or salty smell good, of course.

the reverse of this is not necessarily the case, though....

Weed, burns, smells good; tobacco, burns, smells good; non-dairy creamer, burns (explodes even), smells good. By the sort of induction used in clinical trials (p = 0.25 here!), the converse is clearly true, matmat.

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