hrothgar Posted May 3, 2007 Report Share Posted May 3, 2007 I know that I love them...I found a good source for the raw materials...I know what they are supposed to taste like...I even know that they are supposed to be marinaded (and I suspect that red wine or wine vinegar is involved) Beyond that I'm drawing a blank Don't suppose that we have any Brazilians handy Quote Link to comment Share on other sites More sharing options...
jillybean Posted May 3, 2007 Report Share Posted May 3, 2007 Here are some grilled chicken heart recipes, enjoy! I don't think I'll be joining you for dinner :( http://forums.egullet.org/index.php?showto...0entry1401494 Quote Link to comment Share on other sites More sharing options...
Al_U_Card Posted May 4, 2007 Report Share Posted May 4, 2007 Sounds like a fearful, Aztec past life experience rebirth scenario here.... :ph34r: Quote Link to comment Share on other sites More sharing options...
luke warm Posted May 4, 2007 Report Share Posted May 4, 2007 Here are some grilled chicken heart recipes, enjoy! I don't think I'll be joining you for dinner ;) http://forums.egullet.org/index.php?showto...0entry1401494 well jilly kat, could i interest you in a broiled seafood patter at mike anderson's, within sight of death valley (aka tiger stadium in baton rouge)? Quote Link to comment Share on other sites More sharing options...
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